MAGALA, M. .; KOHAJDOVÁ, Z. .; KAROVIČOVÁ, J. .; ŠUBOVÁ, A. . Utilization of citrus crops processing by-products in the preparation of tarhana. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 95–100, 2015. DOI: 10.5219/424. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/424. Acesso em: 28 feb. 2024.