DIEU PHAN, T. T. .; BITTOVÁ, M. .; MIKULÁŠEK, K. .; KRÁČMAR, S. .; KUBÁŇ, V. .; VALÁŠEK, P. .; SVOBODOVÁ, B. . Content of 4(5)-methylimidazole, caffeine and chlorogenic acid in commercial coffee brands. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 31–38, 2015. DOI: 10.5219/422. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/422. Acesso em: 18 apr. 2024.