GANBAATAR, C. .; KUBÁŇ, V. .; KRÁČMAR, S. .; VALÁŠEK, P. .; FIŠERA, M. .; HOZA, I. . Liquid chromatographic determination of polyphenenols in czech beers during brewing proces. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 24–30, 2015. DOI: 10.5219/421. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/421. Acesso em: 19 apr. 2024.