HRUBOŠOVÁ, D. .; VYTŘASOVÁ, J. .; BROŽKOVÁ, I. . Production of T-2 toxin and deoxynivalenol in the presence of different disinfectants. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 18–23, 2015. DOI: 10.5219/417. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/417. Acesso em: 26 feb. 2024.