MONKA, A. .; GRYGORIEVA, O. .; CHLEBO, P. .; BRINDZA, J. . Morphological and antioxidant characteristics of quince (Cydonia oblonga Mill.) and chinese quince fruit (Pseudocydonia sinensis Schneid.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 333–340, 2014. DOI: 10.5219/415. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/415. Acesso em: 20 apr. 2024.