KUZNETSOVA, E. .; CHEREPNINA, L. .; MOTYLEVA, S. .; BRINDZA, J. . Redistribution of mineral elements in wheat grain when applying the complex enzyme preparations based on phytase. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 47–53, 2016. DOI: 10.5219/413. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/413. Acesso em: 27 may. 2024.