HEGEDÜSOVÁ, A. .; MEZEYOVÁ, I. .; TIMORACKÁ, M. .; ŠLOSÁR, M. .; MUSILOVÁ, J. .; JURÍ­KOVÁ, T. . Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 1–8, 2015. DOI: 10.5219/412. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/412. Acesso em: 24 may. 2024.