PLEVA, P. .; BUŇKOVÁ, L. .; THEIMROVÁ, E. .; BARTOŠÁKOVÁ, V. .; BUŇKA, F. .; PUREVDORJ, K. . Biogenic amines in smear and mould-ripened cheeses. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 321–327, 2014. DOI: 10.5219/408. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/408. Acesso em: 28 mar. 2024.