JAKUBCOVA, Z. .; MAREŠ, P. .; ZEMAN, L. .; HORKÝ, P. .; JURÍ­KOVÁ, T. .; MLČEK, J. .; BALLA, Štefan .; KALHOTKA, L. .; MRKVICOVÁ, E. .; SOCHOR, J. . Influence of garlic extract on antioxidant status of chicken. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 315–320, 2014. DOI: 10.5219/404. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/404. Acesso em: 26 apr. 2024.