BYSTRICKÁ, J. .; KAVALCOVÁ, P. .; VOLLMANNOVÁ, A. .; TOMÁŠ, J. .; ORSÁK, M. . The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 284–289, 2014. DOI: 10.5219/401. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/401. Acesso em: 20 jul. 2024.