KAVALCOVÁ, P. .; BYSTRICKÁ, J. .; TOMÁŠ, J. .; KAROVIČOVÁ, J. .; KUCHTOVÁ, V. . Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 272–276, 2014. DOI: 10.5219/394. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/394. Acesso em: 12 may. 2024.