MAŠLEJ, M. .; GOLIAN, J. .; MARŠALKOVÁ, L. . Determining the presence of chicken and turkey meat in selected meat products using realtime PCR method. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 267–271, 2014. DOI: 10.5219/393. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/393. Acesso em: 28 sep. 2022.