MARŠÁLKOVÁ, L. .; MAŠLEJ, M. .; BELEJ, Ľubomí­r .; GOLIAN, J. .; ŽIDEK, R. . Determination of the species specificity of the primers for the detection of chicken and turkey meat by realtime PCR method. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 216–220, 2014. DOI: 10.5219/390. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/390. Acesso em: 25 jul. 2024.