MARCINČÁK, S. .; POPELKA, P. .; ŠIMKOVÁ, J. .; MARCINČÁKOVÁ, D. .; MARTONOVÁ, M. . Oxidative stability of chilled chicken meat after feeding of selected plants. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 3, p. 46–49, 2010. DOI: 10.5219/38. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/38. Acesso em: 29 mar. 2024.