CAPCAROVA, M. .; KALAFOVA, A. .; HRNCAR, C. .; KOPECKY, J. .; WEIS, J. . Comparative analysis of acetic and citric acid on internal milieu of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 190–195, 2014. DOI: 10.5219/379. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/379. Acesso em: 20 apr. 2024.