SEDGHI, H. .; SANI, A. M. .; NAJAFI, M. N. .; SHARIATI, M. A. . Effect of sodium lactate /sodium diacetate in combination with sodium nitrite on physiochemical, microbial properties and sensory evaluation of cow sausage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 239–246, 2014. DOI: 10.5219/378. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/378. Acesso em: 26 apr. 2024.