BOUDOVÁ PEČIVOVÁ, P. .; KUBÁŇ, V. .; MLČEK, J. .; JURÍ­KOVÁ, T. .; BALLA, Štefan .; SOCHOR, J. .; BAROŇ, M. . The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 201–206, 2014. DOI: 10.5219/377. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/377. Acesso em: 27 may. 2024.