MELLEN, M. .; PAVELKOVÁ, A. .; HAŠČÍ­K, P. .; BOBKO, M. .; ČUBOŇ, J. . Sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 184–189, 2014. DOI: 10.5219/373. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/373. Acesso em: 4 mar. 2024.