ADÁMKOVÁ, A. .; KOUŘIMSKÁ, L. .; BORKOVCOVÁ, M. .; MLČEK, J. .; BEDNÁŘOVÁ, M. . Calcium in edible insects and its use in human nutrition. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 233–238, 2014. DOI: 10.5219/366. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/366. Acesso em: 28 mar. 2024.