KOUŘIMSKÁ, L. .; KUBASCHOVÁ, K. .; SUS, J. .; NOVÝ, P. .; DVOŘÁKOVÁ, B. .; KOUDELA, M. . Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 178–183, 2014. DOI: 10.5219/362. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/362. Acesso em: 21 feb. 2024.