ZIGO, F. .; VASIĽ, M. .; ELEČKO, J. .; LAPIN, M. .; FARKAŠOVA, Z. . Production of enterotoxins of Staphylococcus spp. isolated from samples of sheep milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 92–96, 2014. DOI: 10.5219/361. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/361. Acesso em: 30 may. 2024.