CWIKOVÁ, O. .; NEDOMOVÁ, Šárka . Microbiological quality of egg liquid products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 114–118, 2014. DOI: 10.5219/351. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/351. Acesso em: 22 jun. 2024.