OŠŤÁDALOVÁ, M. .; TREMLOVÁ, B. .; STRAKA, I. .; POKORNÁ, J. .; ČÁSLAVKOVÁ, P. . Evaluation of significant pigmets in green teas of different origin. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 221–227, 2014. DOI: 10.5219/344. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/344. Acesso em: 15 aug. 2022.