KUNOVÁ, S. .; BOBKOVÁ, A. .; LOPAŠOVSKÝ, Ľubomí­r .; KAČÁNIOVÁ, M. . Microbiological evaluation of poultry sausages stored at different temperatures. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 141–145, 2014. DOI: 10.5219/338. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/338. Acesso em: 21 jul. 2024.