BEDNÁŘOVÁ, M. .; KAMENÍ­K, J. .; SLÁKOVÁ, A. .; PAVLÍ­K, Z. .; TREMLOVÁ, B. . Monitoring of color and pH in muscles of pork leg (m. adductor and m. semimembranosus). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 48–53, 2014. DOI: 10.5219/337. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/337. Acesso em: 26 apr. 2024.