KORZENSZKY, P. .; MOLNÁR, E. . Examination of heat treatments at preservation of grape must. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 38–42, 2014. DOI: 10.5219/328. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/328. Acesso em: 24 jun. 2024.