BEBEJOVÁ, A. .; ČAPLA, J. .; ZAJÁC, P. .; BELEJ, Ľubomí­r .; ČURLEJ, J. .; VIETORIS, V. . Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 25–32, 2014. DOI: 10.5219/323. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/323. Acesso em: 7 aug. 2022.