POUSTKOVA, I. .; BABIČKA, L. .; KOUŘIMSKÁ, L. .; SIEGROVÁ, G. .; STARUCH, L. . Quality of hemp seed oil depending on its obtaining. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 3, p. 53–57, 2010. DOI: 10.5219/32. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/32. Acesso em: 27 jan. 2023.