ŠVEC, I. .; HRUŠKOVÁ, M. . Evaluation of Model Wheat/Hemp Composites. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 8–14, 2014. DOI: 10.5219/317. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/317. Acesso em: 19 apr. 2024.