BUŇKA, F. .; NAGYOVÁ, G. .; SALEK, R. N.; ČERNÍ­KOVÁ, M. .; BACOVA, H. .; KRÁČMAR, S. . The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 191–196, 2013. DOI: 10.5219/312. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/312. Acesso em: 19 apr. 2024.