GOLIAN, J. .; BELEJ, Ľubomir .; ŽIDEK, R. .; TRANDŽÍ­K, J. .; ČAPLA, J. .; ZAJÁC, P. . Comparison of the sensitivity of determining soyeabean allergens by ELISA method and SYBR green I. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 186–190, 2013. DOI: 10.5219/311. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/311. Acesso em: 24 apr. 2024.