LENGYELOVA, L. .; KOZELOVÁ, D. .; TRSTENOVIČOVÁ, Ľudmila .; PINTEROVÁ, S. . Comparison of occurence lactic acid bacteria in chosen yogurts. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 4, p. 38–43, 2010. DOI: 10.5219/31. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/31. Acesso em: 25 apr. 2024.