LOZOVA, T. . Study of antioxidant activity of natural food supplements. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 151–155, 2013. DOI: 10.5219/307. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/307. Acesso em: 23 apr. 2024.