KOZELOVÁ, D. .; VIETORIS, V. .; FIKSELOVÁ, M. . Quality and availability of organic foods by Slovak consumers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 146–150, 2013. DOI: 10.5219/306. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/306. Acesso em: 11 may. 2024.