MUSILOVÁ, J. .; LACHMAN, J. .; BYSTRICKÁ, J. .; POLÁKOVÁ, Z. .; KOVÁČIK, P. .; HRABOVSKÁ, D. . The changes of the polyphenol content and antioxidant activity in potato tubers (Solanum tuberosum L.) due to nitrogen fertilization. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 164–170, 2013. DOI: 10.5219/305. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/305. Acesso em: 4 mar. 2024.