FATRCOVÁ-ŠRAMKOVÁ, K. . Evaluation of diet quality indicators in adults. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 171–180, 2013. DOI: 10.5219/302. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/302. Acesso em: 23 apr. 2024.