MENDELOVÁ, A. .; MENDEL, Ľubomí­r .; FIKSELOVÁ, M. .; CZAKO, P. . Effect of drying temperature on lycopene content of processed tomatoes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 141–145, 2013. DOI: 10.5219/300. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/300. Acesso em: 19 apr. 2024.