ANGELOVIČOVÁ, M. .; MELLEN, M. .; ZDECHOVANOVÁ, J. . Applying the principles of welfare and quality of production in the organic farm of the laying hens. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 120–129, 2013. DOI: 10.5219/298. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/298. Acesso em: 15 aug. 2022.