ANGELOVIČOVÁ, M. .; SEMIVANOVÁ, M. . The effect of iodine in production of broiler chickens and selected quality indicators of breast muscles. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 111–119, 2013. DOI: 10.5219/297. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/297. Acesso em: 19 may. 2024.