HYBENOVÁ, E. .; ŠTOFIROVÁ, J. .; MIKULAJOVÁ, A. . Celiac disease and gluten-free diet. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 95–100, 2013. DOI: 10.5219/276. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/276. Acesso em: 27 may. 2024.