DANIHELOVÁ, M. .; ŠTURDÍ­K, E. . Antioxidant and antiproteinase effects of buckwheat hull extracts. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 89–94, 2013. DOI: 10.5219/272. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/272. Acesso em: 30 may. 2024.