AČAI, P. .; VALÍ­K, Ľubomí­r .; LIPTÁKOVÁ, D. .; MINAROVIČOVÁ, J. . Modeling of Bacillus cereus distribution in pasteurized milk at the time of consumption. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 63–66, 2013. DOI: 10.5219/264. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/264. Acesso em: 19 apr. 2024.