ČAPLA, J. .; ZAJÁC, P. .; ČURLEJ, J. .; LOPAŠOVSKÝ, Ľubomí­r .; VIETORIS, V. . Measurement of the Residual Gases O2 and CO2 in Meat Products Packed in Modified Atmosphere. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 49–52, 2013. DOI: 10.5219/261. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/261. Acesso em: 20 jul. 2024.