KORZENSZKY, P. .; SEMBERY, P. .; GÉCZI, G. . Microwave milk pasteurization without food safety risk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 45–48, 2013. DOI: 10.5219/260. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/260. Acesso em: 27 jan. 2023.