BARBOROVÁ, P. .; JANČOVIČOVÁ, J. .; ZAJÁC, P. .; ČAPLA, J. .; VIETORIS, V. . Perception of basic tastes and threshold sensitivity during testing of selected judges. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 12–17, 2013. DOI: 10.5219/259. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/259. Acesso em: 13 jun. 2024.