KOVÁČOVÁ, M. .; DODOK, L. .; ŽOFAJOVÁ, L. .; MIKUŠ, Ľubomí­r . Preparation and characteristics of beta-glucan concentrate from brewer’s yeast as the additive substance in foods. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 7–11, 2013. DOI: 10.5219/258. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/258. Acesso em: 2 mar. 2024.