VIDOVÁ, M. .; HRONSKÁ, H. .; TOKOŠOVÁ, S. .; ROSENBERG, M. . Importance of prebiotic and probiotic: the role of galactooligosacharides as prebiotic additives: a review. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 28–35, 2013. DOI: 10.5219/251. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/251. Acesso em: 26 feb. 2024.