KOCKOVÁ, M. .; VALÍ­K, Ľubomí­r . Suitability of cereal porridges as substrate for probiotic strain Lactobacillus rhamnosus GG. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 22–27, 2013. DOI: 10.5219/242. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/242. Acesso em: 29 mar. 2024.