ARPÁŠOVÁ, H. .; KAČÁNIOVÁ, M. .; HAŠČÍ­K, P. .; ŠIDLOVÁ, V. . Effect of selected feed additives on internal quality parameters of table eggs. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 4, p. 52–61, 2012. DOI: 10.5219/235. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/235. Acesso em: 7 aug. 2022.