BRINDZA, J. .; KUCELOVÁ, L. .; SINICA, A. .; STEHLÍ­KOVÁ, B. .; ČULÁKOVÁ, M. . Morphological, biochemical and sensory characteristics of black mulberry fruits (Morus nigra L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 36–44, 2013. DOI: 10.5219/234. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/234. Acesso em: 27 apr. 2024.